What? The Pa-pão bag is a greener way to transport bread. It is "Made in Portugal" and made of leftover rolls of 100% biological and certified with the European Eco-label cotton, from Naturapura. There’s no stampings or dyes, since it took the colors that nature gives us.
How? The Pa-pão bags are sold in bakeries and patisseries. Thus, the exhibitor had to take up little space and, at the same time, show the product. The designed exhibitor allows to put up 15 bags and has also a small frame to put the product name. It is fully collapsible to save space in shipping and can be mounted easily on place. It is built with poplar plywood for the base and beech sticks, both PEFC certified.